Garlic (fresh)

A true kitchen staple, fresh garlic is known for its bold aroma and rich, savory flavor. Each bulb is made up of cloves that release their distinctive taste when chopped, crushed, sliced, or roasted. Versatile and easy to use, garlic adds depth to everything from sauces, soups, and marinades to roasted vegetables, pasta, meats, and homemade dressings. Whether you’re building flavor in a slow-cooked dish or simply adding a little extra kick to everyday meals, fresh garlic is a must-have for any well-stocked kitchen.